Acevedo-Espinola R, Torres-Obregón SEB. Food Research. 2022;6(3):429–34. Abstract In this article, a brief review of immunonutrition as a feasible alternative to modulating the immune system in defence of the SARS-CoV-2 that causes COVID-19 was presented. Immunonutrition is the nutritional practice that includes the necessary nutrients to modulate the activity of the immune system in health […]
Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
